1lb red potatoes, cubed
3/4lb smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 c chopped onion
1 Tbs olive oil
2 Tbs brown sugar
2 Tbs cider vinegar
1 Tbs Dijon mustard
1/2 tsp dried thyme
1/4 tsp pepper
4 c fresh baby spinach
5 bacon strips, cooked and crumbled
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.
Jenni's notes: I'm dieting, so I used Turkey Sausage, only 90 calories/serving. This is a fast, all-in-one recipe. I loved that it used red potatoes and fresh spinach (lots of vitamins). I'm definitely adding this one to my fall recipe repertoire.